Premium Ground Spices – Bold Flavor & Natural Quality
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Garlic powder Tongologasy from Madagascar
Garlic is a very good food for health with a pronounced taste that enhances the flavors of many culinary preparations.
Sambavanilla garlic powder is guaranteed without preservatives.
You can add it directly to food in your recipes...
Kaffir Lime Powder from Madagascar
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Kaffir Lime Leaf Powder from Madagascar
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Cinnamon powder from Madagascar
Madagascan cinnamon powder is famous for its particular taste.
It comes from the skin of a small tree.
Celery leaves powder from Madagascar
Celery is harvested for its very aromatic leaves and its root which is eaten as a vegetable.
Usually used to flavor soups, sauces, marinades, mashed vegetables, and goes very well with fish and white meats.
Grounded cumin from Madagascar
Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.
Sambavanilla cumin is available in grain or ground in different packaging.
It will flavor your dishes of...
Turmeric powder from Madagascar
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
Garam masala powder from Madagascar
Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.
Garam masala from Madagascar is made from 7 roasted spices.
Special meat curry powder from Madagascar
Sambavanilla special curry meat is a subtle blend of spices
Ginger powder from Madagascar
Natural ginger powder obtained by grinding ginger rhizomes.
Origin: Madagascar
Easy to store and long shelf life.
Grounded nutmeg powder from Madagascar
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
Coconut Curry
A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.
The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour.
Use a minimum of 3 teaspoons of spices per...
Premium Ground Spices to Elevate Every Recipe
At Sambavanilla, our collection of ground spices is curated to meet the needs of passionate home cooks and culinary professionals alike. Sourced from exceptional terroirs and processed using traditional methods, our spices are selected for their bold aromas, freshness, and purity. Free from additives and preservatives, they retain their full flavor and nutritional qualities.
Our artisanal ground spices are ideal for seasoning savory dishes, crafting custom spice blends, or enhancing your sweet creations like pastries, sauces, and marinades. Among our most popular products, three stand out for their exceptional quality and versatility:
–Pure ground vanilla from Madagascar, with a rich, natural fragrance, perfect for desserts, beverages, and infusions;
– Ground ginger, intense with citrus notes, ideal for Asian dishes, juices, or baking;
– Ceylon cinnamon powder, sweet and woody, loved for its subtle flavor in stews, fruit compotes, and homemade cookies.
We are committed to offering you high-quality ground spices sourced from ethical and sustainable farming partners. Each batch is rigorously tested and carefully packed to ensure maximum freshness upon delivery. With Sambavanilla, rediscover the authentic taste of spices enhanced by artisanal expertise and careful selection.