Small Budget, small price, nice deal

Small Planifolia vanilla beans /pods

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Sambavanilla Grand Cru XL Vanilla Beans from Papua New Guinea are an exceptional gourmet vanilla recognized for their outstanding aromatic richness and premium quality. Grown in the Morobe Province of Papua New Guinea, these Tahitensis vanilla...

Madagascar kaffir lime zest pieces from Sambavanilla are an essential exotic spice, designed to bring freshness and intense aromatic depth to your recipes. Grown under the tropical climate of Madagascar,...

Bourbon vanilla is also cultivated in the Comoros and more particularly on the island of Grande Comore.

This vanilla has nothing to envy its cousins from Reunion and Madagascar in terms of quality.

Madagascar kaffir lime leaves, also known as combava leaves, are renowned for their intense and exotic aroma with fresh, citrusy, and slightly spicy notes. Carefully selected by Sambavanilla, these premium dried leaves retain...

Non-split gourmet-type Planifolia vanilla bean.

Uganda vanilla pods are characterized by a dark brown color with copper highlights and a broad, flattened shape.

The aromas of cocoa and caramel are very present in these pods with...

Natural ginger powder obtained by grinding ginger rhizomes.

Origin: Madagascar

Easy to store and long shelf life.

Bourbon vanilla is also cultivated in the Comoros and more particularly on the island of Grande Comore.

This vanilla has nothing to envy its cousins from Reunion and Madagascar in terms of quality.

This king size vanilla...

Ginger comes from the south of India and its name means "deer antler"

Only the root called rhizome is edible

Vanuatu volcanic vanilla powder

Vanilla powder is obtained by grinding whole dehydrated vanilla pods.

Sambavanilla vanilla powder is guaranteed "no added sugar" 100% vanilla pods.

Sesame is a plant that supports rather welldryness and sandy soils like those in Madagascan plains.

Sesame was imported from Asia into Madagascar by the first...