10 fast recipes with spice mixes

Spice blends are a key part of the kitchen, offering a simple and effective way to add flavour to your dishes in just a few minutes. These blends are also known for their health benefits and ability to improve digestion, reduce inflammation, and help with weight management.

We have selected 10 recipes with spice mixtures that are quick and easy to prepare. Whether you're a passionate cook or a beginner, you'll find delicious and spicy ideas to add to your daily menu at Sambavanilla, your spice company.

1. Heat the vegetable oil.
2. Add onion and chopped garlic.
3. Add the diced chicken and cook for 5-7 minutes, stirring occasionally.
4. Add the red curry paste and Madagascar Garam Masala powder and stir well.
5. Pour in the can of coconut milk and stir until the sauce is smooth.
6. Simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Add salt and pepper.
8. Serve hot with rice or naan bread.

1. In a hot pan, fry the onion and garlic until golden.
2. Brown the beef on all sides. Add salt and pepper.
3. Then add the diced tomatoes and the Madagascar Special Meat Curry Powder.
4. Simmer on low heat until the meat is tender and the sauce is slightly thickened.
5. Add the coconut milk and stir the mixture over a very low heat for about 10 minutes.
6. Serve hot with rice or vegetables of your choice.

1. In a hot pan, fry the onion and garlic until golden.
2. Add the shrimp to the pan and cook for about 2 minutes.
3. Then add the diced pepper and the can of peeled tomatoes.
4. Add the coconut curry and coconut milk and simmer for about 10 minutes until the sauce is slightly thick.
5. Add salt and pepper.
6. Serve the dish hot with rice or vegetables.

1. Chop the onion and garlic, cut the vegetables into cubes.
2. Pour the olive oil into a heavy bottomed pan.
3. Add the onion and garlic and fry until golden.
4. Stir in all the vegetables.
5. Add salt, pepper and coconut milk.
6. Simmer on low heat for 15-20 minutes until vegetables are tender.
7. Serve hot with basmati rice.

1. Brush a fish fillet of your choice with a mixture of melted butter, Creole spice mix and lime juice.
2. Grill in the oven or on the barbecue.
3. Serve with rice and grilled vegetables.

1. Preheat the grill to medium-high heat.
2. In a bowl, mix the olive oil and Moroccan spice blend.
3. Brush each salmon fillet with the oil and spice mixture and sprinkle with salt and ground black pepper.
4. Place the salmon fillets on an oiled baking tray.
5. Broil the salmon fillets for about 10-12 minutes, or until the salmon is cooked through.
6. Serve the grilled salmon hot with lemon slices for garnish.

1. In a bowl, mix the pork slices with the Korean spice mixture.
2. Heat vegetable oil over medium heat and add onion and garlic.
3. Add the pork to the pan and stir-fry until browned and cooked through.
4. Add the red pepper to the pan and sauté for 2 to 3 minutes.
5. Mix the soy sauce and honey together. Pour the mixture over the pork and vegetables in the pan and cook for another 1-2 minutes.
6. Serve hot with steamed rice.

1. In a large bowl, mix together the Shichimi Togareshi, soy sauce, honey, minced garlic and lime juice.
2. Add the chicken thighs to the bowl and mix well to coat with the marinade.
3. Cover the bowl and marinate for at least 30 minutes (ideally 2 hours in the fridge).
4. Preheat the oven to 200°C.
5. Heat the olive oil over medium heat.
6. Add the marinated chicken thighs to the pan and brown for 5 minutes on each side.
7. Transfer the chicken thighs to an ovenproof dish and bake for 20 minutes.
8. Serve hot with rice and vegetables.

1. Heat the oil. Add onion and garlic.
2. Add the lamb cubes and cook until browned on all sides.
3. Add the special lamb spice mix and toss to coat the meat.
4. Mix in the tomato paste, chicken stock and bring to the boil, then reduce the heat.
5. Add salt and pepper.
6. Serve hot with rice, vegetables or naan.

1. Preheat the oven to 200°C.
2. In a small bowl, mix the fish spice mix with the olive oil and a pinch of salt.
3. Couvrez le bol et laissez mariner pendant au moins 30 minutes (idéalement 2 heures au réfrigérateur).
4. Place the fish fillets on a baking tray lined with baking paper.
5. Brush each fish fillet with the spice mixture.
6. Bake for 10-15 minutes, depending on the thickness of the fillets, until the fish is cooked and golden brown.
7. Sprinkle the fish fillets with a little lemon juice and serve immediately with a green salad or rice.

Order your spice mixes from Sambavanilla!

In this article, we invite you to discover 10 recipes with spice mixtures that will delight your taste buds.

At Sambavanilla, we offer you top quality spices to make all your dishes a success. All our spices have specific characteristics and uses.

Order these spice blends now and try out these tasty recipes. Feel free to explore even more recipes with spice blends to add an exotic touch to your dishes and impress your guests.