Malabar black pepper has a rich, pungent flavour, with woody and spicy notes, from traditional plantations on the south-west coast of India.

Awaken your taste buds to India with our irresistible Tikka Masala spice blend, an explosion of exotic flavours in every bite.

Perfect for creating authentic, fragrant dishes, it\'s the magic touch that transforms every meal into a unique...

Chilli con carne is probably the most famous dish in Mexican cuisine.

Our mildly flavoured chilli blend can also be used to season many minced meat and vegetable dishes, adding an exotic touch to your recipes.

80% dark chocolate bar from Madagascar.

Penja white pepper is, as its name suggests, native to the Penja region in Cameroon where it grows on volcanic land on small farms in harmony with banana crops.

It...

Nutmeg grows on a tree called nutmeg tree.

It corresponds to the kernel

Discover the enchantment of the festive season in every bite with our special gingerbread mix, an aromatic symphony that will awaken your senses to the magic of exquisite spices.

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Baobab pulp comes from the fruit of the Baobab which is also called "monkey bread".

Strongness of chili is evaluated in the scoville scale from 0 to 10.

Madagascan red chili are particulary hot.