Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Kaffir Lime Powder from Madagascar
€3.35
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Kaffir Lime Leaf Powder from Madagascar
€2.07
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Kaffir Lime zest from Madagascar
€3.15
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Kaffir Leaves from Madagascar
€1.20
Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).
This is a citrus fruit...
Ginger powder from Madagascar
€2.13
Natural ginger powder obtained by grinding ginger rhizomes.
Origin: Madagascar
Easy to store and long shelf life.
Ginger chips from Madagascar
€2.00
Ginger comes from the south of India and its name means "deer antler"
Only the root called rhizome is edible
Sesame seeds from Madagascar
€1.56
Sesame is a plant that supports rather welldryness and sandy soils like those in Madagascan plains.
Sesame was imported from Asia into Madagascar by the first...
Whole nutmeg from Madagascar
€2.49
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
Star anise from Madagascar
€2.45
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Whole leaves of Soursop from Madagascar
€2.99
Soursop leaves are widely used in traditional medicine.
They are known to have healing properties against certain cancers.
Nutmeg Mace from Madagascar
€4.18
If you love nutmeg, you will love the nutmeg mace.
Nutmeg mace is also called...
Whole Cardamom seeds from Madagascar
€3.58
Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.