Penja White Pepper PGI from Cameroon is an exceptional gourmet spice renowned for its refined aromatic profile and certified origin. Grown on the rich volcanic soils of Penja, Cameroon, it is...

Yuzu is a citrus fruit native to Japan that is the size of an orange and is somewhat similar to lemon and tangerine.

The fruit is rather acidic, but its zest is very fragrant and it is found in many desserts such as macaroons.

The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.

It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.

The Habanero pepper is a must...

Long pepper grows on lianas in the wild in the forests of Indonesia, and particularly on the island of Java.

It is not too spicy and offers a very wide palette of...

Garlic is a very good food for health with a pronounced taste that enhances the flavors of many culinary preparations.

Sambavanilla garlic powder is guaranteed without preservatives.

You can add it directly to food in your recipes...

Dried Brède Mafane Flowers from Madagascar are a rare and iconic Madagascar spice, prized in traditional Malagasy cuisine for their remarkable sensory experience. Carefully...

Bird Chili 63% (Dark) - Menakao Madagascar...

Orange...

Cocoa Nibs & Sea Salt 63% (Dark) - Menakao...

Sambavanilla Smoked Black Pepper from Madagascar is a premium gourmet spice sourced from carefully selected Malagasy plantations, internationally recognized for producing some of the world’s most aromatic pepper....

A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.

The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour. 

Use a minimum of 3 teaspoons of spices per...