Dried Brède Mafane Flowers from Madagascar are a rare and iconic Madagascar spice, prized in traditional Malagasy cuisine for their remarkable sensory experience. Carefully...

Bird Chili 63% (Dark) - Menakao Madagascar...

Orange...

Cocoa Nibs & Sea Salt 63% (Dark) - Menakao...

Sambavanilla Smoked Black Pepper from Madagascar is a premium gourmet spice sourced from carefully selected Malagasy plantations, internationally recognized for producing some of the world’s most aromatic pepper....

A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.

The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour. 

Use a minimum of 3 teaspoons of spices per...

Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.

Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.

Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.

Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.

In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.

It is the spice mixture used to season meats, beans, sauces, vegetables and rice dishes. It is commonly used in Mexican dishes such as tacos, enchiladas and fajitas.

Chilli con carne is probably the most famous dish in Mexican cuisine.

Our mildly flavoured chilli blend can also be used to season many minced meat and vegetable dishes, adding an exotic touch to your recipes.