The anise is native of the Mediterranean countries.

The anise wood comes from the bark of the star anised tree.

It is used in the Malagasy cuisine for its digestive properties.

Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.

Sambavanilla cumin is available in grain or ground in different packaging.

It will flavor your dishes of...

Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.

Sambavanilla cumin is available in grain or ground in different packaging.

It will flavor your dishes of...

Coriander is also a spice grown in Madagascar.

Fenugreek seeds are also called Methi.

The taste of fenugreek is similar to celery and curry.

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

Madagascan cinnamon powder is famous for its particular taste.

It comes from the skin of a small tree.

Pili pili chili of Madagascar are also called

Pili pili chili of Madagascar are also...

Strongness of chili is evaluated in the scoville scale from 0 to 10.

Madagascan red chili are particulary hot.

Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...