The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.

It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.

The Habanero pepper is a must...

Long pepper grows on lianas in the wild in the forests of Indonesia, and particularly on the island of Java.

It is not too spicy and offers a very wide palette of...

Garlic is a very good food for health with a pronounced taste that enhances the flavors of many culinary preparations.

Sambavanilla garlic powder is guaranteed without preservatives.

You can add it directly to food in your recipes...

Dried Brède Mafane Flowers from Madagascar are a rare and iconic Madagascar spice, prized in traditional Malagasy cuisine for their remarkable sensory experience. Carefully...

Bird Chili 63% (Dark) - Menakao Madagascar...

Orange...

Cocoa Nibs & Sea Salt 63% (Dark) - Menakao...

Sambavanilla Smoked Black Pepper from Madagascar is a premium gourmet spice sourced from carefully selected Malagasy plantations, internationally recognized for producing some of the world’s most aromatic pepper....

A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.

The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour. 

Use a minimum of 3 teaspoons of spices per...

Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.

Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.

Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.