Liquorice sticks have a refreshing flavor with an anise taste.

consumed in moderation, they aid digestion and help treat respiratory diseases.

The licorice stick is none other than the root of the licorice plant which grows...

ideal for a gift this basket filled with spices is from Malagasy craftsmanship and entirely handmade.

Fennel is a perennial plant of the Apiaceae family.

Of Mediterranean origin, fennel has been cultivated since ancient Greece.

Fennel seeds are...

Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...

Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.

Timut pepper is native to Nepal where it grows almost wild on the high plateaus.

It is considered a "fake pepper" and is also called "timur berry".

The Majunga area is located on the west coast of Madagascar, along the Mozambique Channel.

The tropical climate of this region is very conducive to the cultivation of Majungais pepper which is one of the endemic species of...

Black mustard seeds from Madagascar are a premium aromatic spice essential for authentic and flavorful cooking. Carefully selected for their quality and freshness, they deliver a rich aromatic profile with balanced intensity and excellent...

Penja White Pepper PGI from Cameroon is an exceptional gourmet spice renowned for its refined aromatic profile and certified origin. Grown on the rich volcanic soils of Penja, Cameroon, it is...

Yuzu is a citrus fruit native to Japan that is the size of an orange and is somewhat similar to lemon and tangerine.

The fruit is rather acidic, but its zest is very fragrant and it is found in many desserts such as macaroons.