Prime Grade Madagascan vanilla beans/pods
From
€3.92
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Premium Gourmet Vanilla Pods from Madagascar
€11.68
Tax included
Sambavanilla Gourmet Black Vanilla Pods from Madagascar are exceptional-grade vanilla beans sourced from the renowned Sambava region, internationally recognized for producing some of the world’s finest Bourbon vanilla. Harvested in 2025 at full maturity, these fresh, un-split pods measure between 17 and 19 cm, making them a long and highly seed-rich vanilla variety.
With a minimum vanillin content of 2.1% and a controlled moisture level between 32% and 35%, these premium black vanilla pods deliver an intense, smooth, and complex aromatic profile. Their extended curing process enhances deep gourmet notes of caramel, cocoa, and white flowers, making them ideal for high-end culinary applications.
Perfect for pastry and dessert creation, they naturally flavor creams, ice creams, custards, cakes, brioches, and gourmet desserts with exceptional intensity. They are also highly versatile in savory cuisine, refined sauces, and infused rums, providing a distinctive aromatic signature.
A fully traceable premium product, Sambavanilla Black Vanilla Pods represent the excellence of Madagascar Bourbon vanilla. Soft, fleshy, and highly aromatic, they ensure an authentic, rich, and premium sensory experience for both professional chefs and passionate home cooks.
Gourmet Black Vanilla Pods from Madagascar
Gourmet Black Vanilla Pods from Madagascar are a premium-grade vanilla variety sourced from the renowned Sambava region, one of the world’s most prestigious terroirs for vanilla production. Harvested in 2025 at optimal maturity, these fresh, un-split pods measure between 17 and 19 cm, making them longer than standard vanilla beans and naturally richer in seeds.
With a minimum vanillin content of 2.1% and a controlled moisture level of 32–35%, these black vanilla pods deliver an exceptionally intense and complex aromatic profile. Extended curing enhances their depth, developing rich notes of caramel, cocoa, and floral nuances characteristic of high-quality Bourbon vanilla.
Premium Madagascar vanilla with exceptional quality
Grown under tropical conditions and processed using traditional methods—sun drying, manual handling, and long maturation—these vanilla beans preserve their natural oils and aromatic richness. Each pod reflects the expertise of Malagasy producers and a traceable, high-quality supply chain.
How to use gourmet black vanilla pods
Ideal for desserts such as ice creams, custards, cakes, pastries, and creams, these vanilla beans can also enhance beverages, sauces, and even savory dishes. Their soft, pliable texture allows easy splitting and direct seed extraction for maximum flavor impact.
Storage and preservation tips
To maintain freshness and aroma, vanilla pods should be stored in airtight glass tubes away from heat and light. Proper storage ensures long-lasting flexibility and intense fragrance over time.
Why choose Madagascar black vanilla pods?
These premium vanilla beans offer superior length, higher seed content, and a deeper aromatic profile than conventional varieties. They are ideal for chefs and food enthusiasts seeking authenticity, intensity, and traceable gourmet quality from Madagascar.
Sambavanilla Gourmet Black Vanilla Pods represent the excellence of Bourbon vanilla—an essential ingredient for refined and creative culinary applications.
Gourmet5
Premium Gourmet Vanilla Pods from Madagascar
Reviews about this product
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YVES T.
Published May 29, 2026 at 09:36 am (Order date: May 13, 2026)5Vanilla pods conform to what I expected. Excellent quality of Gourmet pods, good value for money for the others (Translated review)
Merchant's answer
We sincerely thank you for your flattering review, Yves. We are delighted to learn that our vanilla pods have met your expectations in terms of quality and value for money. Your satisfaction is our priority, and we hope to see you again soon on Sambavanilla!
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Penelope G.
Published May 26, 2026 at 09:58 pm (Order date: May 10, 2026)5Top (Translated review)
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Jacky C.
Published Apr 18, 2026 at 01:43 pm (Order date: Mar 31, 2026)5Very good (Translated review)
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HENRI T.
Published Apr 07, 2026 at 08:03 am (Order date: Mar 21, 2026)5Not used yet. (Translated review)
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Yves B.
Published Apr 05, 2026 at 08:26 am (Order date: Mar 20, 2026)5not used yet (Translated review)
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Romain S.
Published Apr 02, 2026 at 09:15 pm (Order date: Mar 18, 2026)5Super quality (Translated review)
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Benjamin L.
Published Mar 18, 2026 at 01:36 pm (Order date: Mar 01, 2026)5Perfect (Translated review)
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Pierre P.
Published Mar 10, 2026 at 09:24 pm (Order date: Feb 20, 2026)5Sure value (Translated review)
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David G.
Published Feb 27, 2026 at 10:44 pm (Order date: Feb 08, 2026)4In accordance with the description (Translated review)
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Odile P.
Published Jan 28, 2026 at 08:48 am (Order date: Jan 10, 2026)5Perfect, generous. I really like it (Translated review)
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Sambavanilla Gourmet Black Vanilla Pods from Madagascar are exceptional-grade vanilla beans sourced from the renowned Sambava region, internationally recognized for producing some of the world’s finest Bourbon vanilla. Harvested in 2025 at full maturity, these fresh, un-split pods measure between 17 and 19 cm, making them a long and highly seed-rich vanilla variety.
With a minimum vanillin content of 2.1% and a controlled moisture level between 32% and 35%, these premium black vanilla pods deliver an intense, smooth, and complex aromatic profile. Their extended curing process enhances deep gourmet notes of caramel, cocoa, and white flowers, making them ideal for high-end culinary applications.
Perfect for pastry and dessert creation, they naturally flavor creams, ice creams, custards, cakes, brioches, and gourmet desserts with exceptional intensity. They are also highly versatile in savory cuisine, refined sauces, and infused rums, providing a distinctive aromatic signature.
A fully traceable premium product, Sambavanilla Black Vanilla Pods represent the excellence of Madagascar Bourbon vanilla. Soft, fleshy, and highly aromatic, they ensure an authentic, rich, and premium sensory experience for both professional chefs and passionate home cooks.