Vanilla beans from Uganda

Planifolia vanilla pods from Uganda

Origin Kasese, Bundibugyo - Western Uganda

Harvest 2023

Planifolia vanilla pods from Uganda are large and generous pods and come from the same species of vanilla as vanilla from Madagascar.

It is in the west of Uganda, near the border with the Democratic Republic of Congo, that the most beautiful vanillas of Uganda grow.

The humid and hot climate is very favorable and the shady and green hills are home to the most beautiful vanilla plantations.

This region also has the particularity of offering two harvests of vanilla per year, which is unique in the world.

Uganda vanilla pods have woody flavors and aromatic notes of chocolate and caramel.

They go ideally with white meats and seafood.

In sweet recipes, we advise you to let them infuse overnight in cold milk before preparing your dessert creams. The result will only be better.

The pods are delivered to you in a vacuum bag to protect them during transport.

We recommend opening the bag and airing the pods about a day before storing them in a suitable glass tube.

Characteristics:

Appearance: Dark brown, non-split pods with copper highlights, fresh and flexible.

Aroma: woody fragrance with notes of cocoa and caramel.

Ugandan Planifolia Vanilla Beans: A Flavorful Discovery from Africa

In the heart of the lush lands of western Uganda, in the Kasese and Bundibugyo regions, grow exceptional vanilla beans. Known for their generous size and refined aromas, these beans captivate both discerning enthusiasts and culinary adventurers. Their brown skin with coppery highlights hints at the aromatic richness that distinguishes them, with woody notes, cocoa, and caramel. In the Sambavanilla selection, each Planifolia vanilla bean embodies the passion of African terroir combined with our family experience of over 11 years in the vanilla trade. Discover what makes this Ugandan vanilla so unique and how it can enhance your gourmet creations.

Description and Origin of Ugandan Planifolia Vanilla

The Ugandan Planifolia vanilla comes from a tropical orchid carefully cultivated by local producers dedicated to quality. This variety, from the same species as the famous Malagasy vanilla, develops in Uganda deep aromas characteristic of African terroir. Each premium bean stands out for its broad, fleshy texture and remarkable flexibility. Its color ranges from dark brown to shiny copper, proof of careful maturation and artisanal expertise passed down through generations. The recent harvest highlights the consistency of these exceptional qualities.

Notable Aromatic and Visual Characteristics

Aromatically, Ugandan vanilla seduces with its rare complexity. Upon opening, one discovers an intense woody dominance, accented by dark chocolate notes and a hint of toasted caramel. These fragrances provide a creamy and comforting experience without excessive sweetness. Visually, the Planifolia vanilla bean impresses with its superior size and smooth appearance. Unsliced, they retain their natural moisture longer, ensuring freshness and ease of use. Their soft texture facilitates the extraction of aromatic seeds. • Color: dark brown with copper highlights • Appearance: broad, flattened, flexible • Main aromas: woody, cocoa, caramel • Maturity: harvested at perfect ripeness and slowly cured

Culinary Uses: Where to Showcase Ugandan Vanilla?

Thanks to its powerful flavors, Ugandan Planifolia vanilla enhances both refined savory dishes and indulgent desserts. It elevates classic recipes and adds an original touch to homemade creations. Its intensity and versatility are often highlighted by our customers. Its aromatic properties make it an ideal choice for: • White meat sauces (poultry, pork) • Delicate shellfish, such as prawns and langoustines • Pastry desserts, crème brûlées, rice pudding, homemade ice creams • Flavored rums and creative cocktails • Infusion in milk or cream to flavor cakes and cookies Pairing Ugandan vanilla with chocolate enhances all its cocoa notes, giving ganaches and mousses unparalleled depth. A few seeds added to an exotic vinaigrette will pleasantly surprise your guests.

Storage Tips and Care Instructions

To preserve all the qualities of your premium vanilla beans, it is recommended to store them in airtight glass tubes. This method protects the natural aromas from temperature and humidity variations. Keep the beans in a dry, dark place to extend their freshness. Before use, roll the bean between your fingers to soften it and release more fragrance. To extract the seeds, slice the bean lengthwise with the tip of a knife, then scrape the inside gently. After use, place the unused portion back in its original container to prevent drying or flavor alteration. • Glass tubes recommended for optimal insulation • Stable temperature (outside fridge) preferred • Gentle handling to avoid damaging the bean

Customer Benefits and Sambavanilla Guarantees

Choosing a Ugandan Planifolia vanilla bean selected by Sambavanilla means opting for controlled traceability from plantation to packaging. Our ethical commitment to local producers guarantees consistent quality and transparent relationships. Lorraine, founder and native of Madagascar, personally ensures close contact with cultivators to offer you the best. Our premium beans come from limited batches, ensuring optimal freshness year-round. Each product undergoes rigorous quality control and is accompanied by personalized guidance to succeed in your preparations. We strictly comply with regulations for your food safety and peace of mind. • Verified traceability from cultivation to delivery • Dedicated guidance from a vanilla expert • Support for sustainable and local agriculture • Customer satisfaction regularly measured

Legal Notices and Certifications for Ugandan Vanilla

All our vanilla beans meet the strict criteria defined by European food regulations. Cultivation processes exclude any harmful pesticide residues. Our partners prioritize environmental respect and local agricultural communities through fair compensation and careful monitoring of the production cycle. Compliance with health standards, including controlled storage and shipping, confirms our seriousness at every step. During order preparation, each vanilla bean is carefully packaged to minimize any risk of contamination during transport. • Compliance with EU regulations on food safety • Independent quality controls on each received batch • Responsible commitment to preserving African vanilla cultivation

Length: 13-15 cm