No products in the cart.
The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.
It is also called "Ceylon cinnamon"
It is more fragrant than cinnamon from China.
Cinnamon is a bark from the cinnamon tree.
It is the most used spice in the world.
Apart from its culinary use, cinnamon is interesting for its digestive properties.
In cooking it has been used since the Middle Ages in many preparations, including desserts.
It is also found in many preparations of arranged rums and mulled Christmas wine.
Based on 85 reviews
Livraison rapide et conforme. Très bons produits. À recommander
Belles gousses bien grasses et odorantes.
Conforme, pas ouvert encore
Top j’adore rien à voir avec la cannelle de chine
Bon produit. Bonne qualité
Très satisfaite !