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Premium Vanilla Beans & Extracts
- Spices, peppers, chocolates & accessories
- Spices, peppers, chocolates & accessories
- Peppers of Exception
- Fine Chili Peppers for Flavorful Dishes
- Whole or Cracked Premium Spices
- Premium Ground Spices – Bold Flavor & Natural Quality
- Spice blends ready to use
- Fleurs de sel with spices
- Natural Superfoods Rich in Energy & Nutrients
- Fine Artisan Chocolate Selection
- Artisanal Spice Gift Sets to Share or Explore
- Refillable Spice Tubes and Grinders
- Rum Infusions & Ingredients for Homemade Blends
- Spices, peppers, chocolates & accessories
Spices, peppers, chocolates & accessories
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garnished spice basket
ideal for a gift this basket filled with spices is from Malagasy craftsmanship and entirely handmade.
Star anise from Madagascar
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Anise wood from Madagascar
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
Bandaged wood Muira Puama from Amazonia
Madagascar Roasted Cacao Beans – Premium Quality
Cinnamon sticks from Madagascar
The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.
It is also called "Ceylon cinnamon"
It is more fragrant than cinnamon from China.
Whole Cardamom seeds from Madagascar
Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.
Lemongrass cut from Madagascar
Kaffir Leaves from Madagascar
Madagascar kaffir lime leaves, also known as combava leaves, are renowned for their intense and exotic aroma with fresh, citrusy, and slightly spicy notes. Carefully selected by Sambavanilla, these premium dried leaves retain...
Madagascar Kaffir Lime Zest Pieces Premium
Madagascar kaffir lime zest pieces from Sambavanilla are an essential exotic spice, designed to bring freshness and intense aromatic depth to your recipes. Grown under the tropical climate of Madagascar,...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.

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