Roasted cocoa beans from Madagascar

€7.57
Madagascar real cocoa beans selected by Sambavanilla.
It was in the early 1900s that cocoa cultivation was introduced to Madagascar.
Malagasy cocoa is one of the best in the world, but its production remains limited, which also makes it a guarantee of quality.
weight (grams)
  • 25
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  • 250
Quantity

Roasted cocoa beans from Madagascar

Cocoa beans selected by Sambavanilla are Criollo type and come from Sambirano valley in the area of Ambanja in northwestern Madagascar.

They are harvested between May and October during the dry season.

A cocoa pod can hold up to 75 beans. During the harvest, the beans are white in color and take on a brown tint after spending a little over a week in fermentation huts.

The beans are then dried in the sun for several weeks before undergoing the roasting process.

Sambavanilla cocoa beans have a flavor of cinnamon and red fruits.

In cooking they can be used with red meat and white fish in the fashion of almonds.

They are also very suitable for preparations of rums.

Fèves de cacao - 100 gr
Roasted cocoa beans from Madagascar
Reviews about this product
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5★
9.8/10


Based on 248 reviews

  • 5

    Un arôme délicat qui se fait déjà sentir dans le rhum arrangé commencé à réception de la commande. Il promet d'être un délice d'ici 6 mois.

  • 5

    A delicate aroma that can already be felt in the arranged rum started upon receipt of the order. It promises to be a delight within 6 months. (Translated review)

  • 5

    Deadly (Translated review)

  • 5

    Mortel

  • 5

    Excellent quality (Translated review)

  • 5

    Excellente qualitée

  • 5

    ? (Translated review)

  • 5

    ?

  • 5

    Perfect (Translated review)

  • 5

    Parfait



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