Roasted cocoa beans from Madagascar
Roasted cocoa beans from Madagascar
Cocoa beans selected by Sambavanilla are Criollo type and come from Sambirano valley in the area of Ambanja in northwestern Madagascar.
They are harvested between May and October during the dry season.
A cocoa pod can hold up to 75 beans. During the harvest, the beans are white in color and take on a brown tint after spending a little over a week in fermentation huts.
The beans are then dried in the sun for several weeks before undergoing the roasting process.
Sambavanilla cocoa beans have a flavor of cinnamon and red fruits.
In cooking they can be used with red meat and white fish in the fashion of almonds.
They are also very suitable for preparations of rums.
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Carole C.
Published Dec 17, 2022 at 09:47 pm (Order date: Dec 02, 2022)212 days of delivery while the cgv mentioned 5 days... No commercial gesture (Translated review)
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Nathalie
Published Dec 08, 2021 at 10:27 am (Order date: Nov 20, 2021)5Un arôme délicat qui se fait déjà sentir dans le rhum arrangé commencé à réception de la commande. Il promet d'être un délice d'ici 6 mois.
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Nathalie
Published Dec 08, 2021 at 10:27 am (Order date: Nov 20, 2021)5A delicate aroma that can already be felt in the arranged rum started upon receipt of the order. It promises to be a delight within 6 months. (Translated review)
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Ludovic
Published Dec 07, 2021 at 09:02 pm (Order date: Nov 21, 2021)5Deadly (Translated review)
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Ludovic
Published Dec 07, 2021 at 09:02 pm (Order date: Nov 21, 2021)5Mortel
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Maxime
Published Dec 07, 2021 at 07:45 pm (Order date: Nov 20, 2021)5Excellent quality (Translated review)
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Maxime
Published Dec 07, 2021 at 07:45 pm (Order date: Nov 20, 2021)5Excellente qualitée
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Mattieu
Published Nov 30, 2021 at 06:07 pm (Order date: Nov 12, 2021)5? (Translated review)
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Mattieu
Published Nov 30, 2021 at 06:07 pm (Order date: Nov 12, 2021)5?
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Pierre-henri
Published Nov 29, 2021 at 10:08 am (Order date: Nov 11, 2021)5Perfect (Translated review)