roasted cocoa beans

Roasted cocoa beans from Madagascar

€2.23
Madagascar real cocoa beans selected by Sambavanilla.
It was in the early 1900s that cocoa cultivation was introduced to Madagascar.
Malagasy cocoa is one of the best in the world, but its production remains limited, which also makes it a guarantee of quality.
Grammes
  • 25
  • 50
  • 100
  • 250
Quantity

Roasted cocoa beans from Madagascar

Cocoa beans selected by Sambavanilla are Criollo type and come from Sambirano valley in the area of Ambanja in northwestern Madagascar.

They are harvested between May and October during the dry season.

A cocoa pod can hold up to 75 beans. During the harvest, the beans are white in color and take on a brown tint after spending a little over a week in fermentation huts.

The beans are then dried in the sun for several weeks before undergoing the roasting process.

Sambavanilla cocoa beans have a flavor of cinnamon and red fruits.

In cooking they can be used with red meat and white fish in the fashion of almonds.

They are also very suitable for preparations of rums.

Fèves de cacao - 25 gr
| Christian 11/21/2019

7

Pure cacao bonne qualité

| Anonyme 11/21/2019

Très bien.

Conforme à mes attentes

| Tiziano Micci 11/21/2019

Très bon

Très bon produit!

| Anonyme 11/21/2019

Super

Une livraison rapide. Des produits savoureux. Ces fèves sont vraiment très bonnes et je les recommande !<br /> Conservation nickel. Une odeur qui reste. Un vrai délice en rhum avec la vanille noire de Madagascar !

| Anonyme 11/21/2019

Super découverte

Les produits trouvés sur ce site ne m'ont jamais déçue, que ce soit la vanille noire que je commande régulièrement ou les fèves de cacao, utilisées depuis des siècles mais aux vertus peu connue ici.<br /> La livraison sambavanilla est toujours rapide, même à l'étranger et le service client irréprochable.

| Anonyme 11/21/2019

Parfait

Fèves entières bonne odeur

Write your review

Roasted cocoa beans from Madagascar

Madagascar real cocoa beans selected by Sambavanilla.
It was in the early 1900s that cocoa cultivation was introduced to Madagascar.
Malagasy cocoa is one of the best in the world, but its production remains limited, which also makes it a guarantee of quality.

Write your review