Madagascar sesame seeds: why are they more aromatic than conventional sesame?
How to Use Dried Fruits in Gourmet Cooking
Madagascar dried fruits: Focus on strawberry and persimmon
What are the benefits of cardamom?
Enhance Your Holidays with Vanilla Paste
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Lemongrass cut from Madagascar
€2.60
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Kaffir Leaves from Madagascar
€1.20
Madagascar kaffir lime leaves, also known as combava leaves, are renowned for their intense and exotic aroma with fresh, citrusy, and slightly spicy notes. Carefully selected by Sambavanilla, these premium dried leaves retain...
Madagascar Kaffir Lime Zest Pieces Premium
€3.15
Madagascar kaffir lime zest pieces from Sambavanilla are an essential exotic spice, designed to bring freshness and intense aromatic depth to your recipes. Grown under the tropical climate of Madagascar,...
Seeds of cumin from Madagascar
€1.88
Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.
Sambavanilla cumin is available in grain or ground in different packaging.
It will flavor your dishes of...
Turmeric chips from Madagascar
€1.72
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
Whole Fennel seeds from Madagascar
€1.44
Fennel is a perennial plant of the Apiaceae family.
Of Mediterranean origin, fennel has been cultivated since ancient Greece.
Fennel seeds are...
Roasted Fenugreek from Madagascar
€1.67
Fenugreek seeds are also called Methi.
The taste of fenugreek is similar to celery and curry.
Ginger chips from Madagascar
€2.00
Ginger comes from the south of India and its name means "deer antler"
Only the root called rhizome is edible
Cloves from Madagascar
€2.05
Madagascar is worlwide number one of cloves exports countries.
Cloves have many
Dried Hibiscus flowers from Egypt
€2.00
Madagascar Black Mustard Seeds
€3.51
Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.
Mustard seeds have a pungent...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.