Dried rose petals

Dried rose petals.

Dried rose petals have been renowned for centuries for their bewitching fragrance and exceptional culinary properties. Grown on the best plantations in Iran, they are traditionally used in Persian cuisine to flavour desserts such as 'Shir Berenj' (rose-flavoured rice pudding) and drinks such as 'Sharbat e Golab' (rose syrup). They also add a floral and visual touch to pastries such as "Baklava" and "Loukoums". Perfect for infusions, they are also wonderfully suited to the preparation of arranged rums, such as the famous Ispahan rum, which combines the flavours of rose, lychee and raspberry. Add these dried rose petals to your creations for a refined and exotic taste experience.