Sulawesi Gourmet vanilla beans

Sulawesi Gourmet Vanilla is a real pearl from the volcanic lands of Indonesia, where the rich soil, nourished by ash from the nearby volcano, gives the beans exceptional aromatic intensity.

Hand-harvested and carefully matured, it reveals an enchanting fragrance, combining deep notes of cocoa, caramel and ripe fruit, subtly blended with hints of orange and flowers. This unique terroir, combined with Sulawesi's hot, humid climate, ensures optimum ripening of the pods, concentrating the aromas for an incomparable sensory experience.

More powerful and full-bodied than Bourbon vanilla, it brings exceptional depth to desserts such as a Sulawesi vanilla crème brûlée or an intense chocolate ganache. It also goes perfectly with savoury dishes, particularly in a vanilla sauce for fish en papillote or a fragrant balsamic reduction. Carefully harvested and matured for several months, this rare vanilla seduces chefs and enthusiasts with its incomparable intensity and aromatic richness.

Description:

Whole, unsplit pods

Each pod weighs between 3 and 4 grams.

Harvest date: 2024

Moisture content: 28-30

Vanillin content: 1.5 to 1.8

Vanilla conservation: Sambavanilla offers glass tubes to prolong the conservation of your vanilla beans; See the following link: Glass tubes