Kari d’Armorique

Kari d’Armorique – Premium Spice Blend

A Spice Blend Inspired by Breton Tradition

Kari d’Armorique is a premium spice blend created by Sambavanilla, inspired by the famous Kari Gosse, a culinary symbol of Brittany. Its history dates back to the 19th-century fishing ports, where sailors brought back spices from India and beyond to enhance their seafood dishes. Today, this blend remains a must-have for fish, shellfish, and seafood recipes.

Carefully crafted with a subtle balance of turmeric, ginger, chili, cinnamon, and cloves, this blend delivers a warm, slightly spicy, and aromatic flavor. Its unique profile sets it apart from other curries, making it the perfect companion for refined and flavorful cooking.

Key Features and Benefits of Kari d’Armorique

Perfect Spice Balance: Not too hot, not too mild — ideal for all palates.

Premium Ingredients: Carefully selected for maximum freshness and intensity.

Versatile Culinary Use: Excellent for seafood dishes, white meats, soups, and even vegetarian sauces.

Authentic Blend: Inspired by Breton culinary heritage for a touch of originality in your kitchen.

Compared to other Sambavanilla blends such as Barbecue Spice Mix, which delivers smoky and bold flavors perfect for grilled meats, or Ras el Hanout, which offers a floral and aromatic profile ideal for tagines and couscous, Kari d’Armorique stands out for its ability to elevate seafood dishes with elegance and precision.

Composition

Turmeric, ginger, cloves, Ceylon cinnamon, black pepper, cardamom, cayenne pepper.

Usage Tips

For maximum flavor, add Kari d’Armorique at the beginning of cooking to release the full power of its spices. One teaspoon is enough to season a dish for four people.

Delicious in:

Seafood dishes: mussels with Kari, sautéed shrimp, or scallops.

Fish recipes: monkfish, cod, or salmon simmered with coconut milk.

Vegetarian options: carrot, pumpkin, or chickpea soups.

Chef’s Tip

For a deeper, richer flavor, lightly toast the spice blend in a drizzle of oil before adding your other ingredients. This step enhances the aromas and adds depth to your recipe.