Madagascar whole pili pili green chili.
After the harvest, the peppers are dried in the sun on raffia mats. At this time, the Malagasy villages are colored by the paving of peppers and the smell of spices embalms all the streets.
Green chili is less strong than red chili because it contains less capsaicin, a secreted molecule from the plant to scare the predators.
The bird tong chili also called piri piri displays an intensity of degree 7 on the scale of Scoville.
It is particularly used in spicy oils, marinades or dishes in sauce.
Piment vert- 25 gr
Reviews about this product
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Stephane P.
Published 23/02/2021 à 13:53 (Order date: 06/02/2021)5Conforme à la description
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Richard P.
Published 27/11/2020 à 19:10 (Order date: 15/11/2020)5Top
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Genevieve C.
Published 27/11/2020 à 17:27 (Order date: 14/11/2020)5gros sachet !!
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Kévin L.
Published 28/07/2020 à 09:35 (Order date: 17/07/2020)4Bonne qualité, je recommande.
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Fanny G.
Published 09/06/2020 à 17:16 (Order date: 29/05/2020)5Ce piment est très parfumé, il relève les plats, à doser correctement.
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Guillaume T.
Published 09/06/2020 à 17:14 (Order date: 24/05/2020)5Bon produit
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Pili pili chili of Madagascar are also called bird tongues chillies.
Contents: whole dried chillies.