Chimichurri mix

Chimichurri  Mix

Immerse yourself in the vibrant history of chimichurri, a culinary heritage of Argentina and Uruguay, where gauchos perfected this blend of spices to accompany their grills on the endless pampas. Combining the spiciness of chilli, the freshness of garlic and parsley, and the tangy notes of vinegar, this blend is a celebration of the passion for South American cuisine.

Traditionally used as a marinade or sauce for grilled meat, chimichurri adds an explosion of flavour to every bite. Try it on beef steaks grilled to perfection, lamb kebabs or even grilled fish for an irresistible South American touch.

You can also use it to flavour vegetarian dishes, such as grilled vegetables or sautéed mushrooms, for an unexpected and delicious touch of flavour. Sandwiches, salads and even pizzas can benefit from chimichurri's bold aroma, adding an extra dimension to your simplest dishes.

Whether it's an outdoor barbecue with friends or a family dinner, chimichurri is an essential part of South American cuisine, bringing an explosion of flavours and a little of the festive spirit of the pampas to your table.

Composition:   

Our chimichurri spice blend consists mainly of the following ingredients:

Onion, salt, garlic, paprika, chilli, parsley, basil, bay leaves.

Instructions for use:   

Add 2 to 3 teaspoons of spices to your mixture.