Our Fish Spice Crust blend is mainly made of crushed seed spices such as fennel, coriander, aniseed and dill to bring maximum freshness and flavour to your crusted fish.
The fish spice crust is easy to prepare and does not require much time. It is ideal for weekday dinners or for those occasions when you want to prepare a tasty and impressive meal without having to spend hours in the kitchen. Simply mix our mixture with coarse salt in equal proportions and cover your fish with the mixture before baking.
The fish spice crust helps to retain the moisture in the fish, while infusing the fish with the different flavours of the spices. The juices from the fish will remain trapped under the crust and soak up all the flavours to give your fish an exquisite and unforgettable flavour.
The Fish Spice Crust Mix can be used with a wide variety of fish, making it a versatile option for family meals or entertaining guests. Whether you use salmon, tilapia, cod or halibut, the spice crust is suitable for all kinds of fish.
Our Fish Spice Crust Mix is mainly composed of the following ingredients:
Fennel seeds, Coriander seeds, Onion, Red peppers, Dill seeds, White pepper, Garlic, Anise seeds, Star Anise, Ajowan,
Instructions for use:
Mix the mixture with coarse salt in equal proportions and cover the fish completely before putting it in the oven.