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Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.
Garam masala from Madagascar is made from 7 roasted spices.
Garam masala is a mixture of spices originating in India.
In the Indi language, "masala" means mixture and "garam" means hot.
The products that go into its constitution are as follows: black pepper, cumin, cinnamon, coriander, cloves, nutmeg, ginger.
Sambavanilla garam masala is very fragrant, and will add heat to your preparations without being too spicy.
It is ideally suited for stews based on white meat such as chicken.
It will also enhance your sausage rougail recipes by enhancing the flavors of the meat.
if this spice is qualified as "hot", it is not too strong and will be appropriate perfectly for the delicate palates.
Based on 4 reviews
Succulent dans la recette saag jhinga.
pas encore testé
excellent avec du poulet,