white peppercorns from Madagascar.
In Madagascar, flowering pepper takes place twice a year from July to September and January to March.
The white pepper of Sambavanilla comes from the East coast of Madagascar (Tamatave region). It is picked when ripe, 9 months after flowering pepper "piper nigrum".
It is then separated from its bark and dried to obtain the final color.
White pepper taste is more powerful than black pepper.
Sambavanilla White pepper is used in daily cooking and is particularly suitable for meat, fish and vegetables.
Sambavanilla White pepper is also widely used in the preparation of sauces clear because it does not change the color of sauces.
Poivre blanc grains- 25 gr
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Anonyme
11/21/2019
Unique !
Ce produit est exquis, mon compagnon et moi ne pouvons plus nous en passer !<br /> Très bon rapport qualité prix et livraison rapide !
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Anonyme
11/21/2019
Rien à redire
Poivre de très bonne qualité. Moulu sur une viande c'est vraiment top.
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Anonyme
11/21/2019
Livraison très rapide
Pas encore utilisé, mais très bonne impression du point de vue de l'odeur sentie à travers le paquet.
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Anonyme
11/21/2019
Impeccable
Top
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Anonyme
11/21/2019
Buono
Buon prodotto, veloce consegna, affidabili nella comunicazione<br /> Good product, fast delivery, reliable communication
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Anonyme
11/21/2019
Excellent
Très parfumé
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Anonyme
11/21/2019
Superbe
Dans tous mes plats
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Anonyme
11/21/2019
Envoi rapide
Produit excellent
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White peppercorns from the east coast of Madagascar.
White peppercorns are picked ripe.
Easy to store and long shelf life.