Madagascar striped brown pepper

Madagascar striped brown pepper:

Madagascar striped brown pepper is a rarity from the east coast of the island, harvested by hand using traditional methods handed down from generation to generation. It is distinguished by its unique appearance: a tiger-striped, brown, ribbed colour, the result of slow, careful drying in the sun. On the palate, it has a clean, warm attack, followed by resinous, slightly mentholated, almost camphor notes, which give it great complexity. It is the perfect accompaniment to grilled red meats, full-bodied brown sauces or original dishes such as duck breast with honey and striated pepper, or beef tartare with Madagascan spices. Unlike classic black pepper, which is often more linear, striated brown pepper offers a rare balance between strength and freshness, making it a favourite with chefs looking for authenticity and character.