Ethiopian Timiz pepper

Ethiopian Timiz pepper:

Timiz pepper is a traditional spice grown in Ethiopia, where it is dried naturally in bunches, often over wood fires, giving it its distinctive smoky flavour. Used for centuries in Ethiopian cuisine, it is an integral part of iconic dishes such as Doro Wat (spicy chicken stew) and is often included in spice blends such as berbéré. What sets this pepper apart from others is its intense flavour, which combines woody and smoky notes with a hint of citrus, offering a unique sensory experience.

Compared with other peppers, such as Madagascar black pepper or Sichuan pepper, Timiz is much more robust and complex, perfect for spicing up grilled meats, simmered dishes or even flavouring innovative cocktails. An original use would be to incorporate it into a homemade barbecue sauce or to crush it on a steak for a surprising flavour. As well as its captivating aromas, Timiz pepper is also appreciated for its digestive properties, a legacy of Ethiopian medicinal tradition.