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Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
It is in the Anosy coiuntry of Madagascar that Sambavanilla discovered the best pink peppercorn from Madagascar.
The climate and the soil are particularly suitable for growing shrubs "Schinus terebinthifolius" which is also called false pepper tree.
The berries are harvested at full maturity when they have recovered a beautiful pink color, then they are dried in the sun.
They have a small aniseed flavor which brings freshness in the culinary preparations.
They go perfectly with meat or fish.
They have anti-inflammatory, antiseptic and purgative properties.
They can be used both as spices and condiments to flavor pasta, rice and fish.
Based on 8 reviews
Très bonne qualité.
Très bonne qualité
Très bon goût, on se régale, notamment avec du riz et des plats en sauce