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This spice has the particularity of not being cultivated by man, hence the name of pepper "wild".
Wild white pepper from Madagascar Voatsiperifery.
Voatsiperifery pepper grows wild in the forests of Madagascar in humid climates where its collection spans from July to April by region.
Smaller than its cousin the black pepper, it is recognizable by its short tail.
Its fragrance keen to woody notes of citrus and wild flowers makes it an ideal seasoning for fish and seafood.
It is slightly less pungent than black pepper wild and it remains invisible in the preparations.
Based on 5 reviews
Très bon parfum et un peu plus piquant que notre poivre habituel