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Pepper is the most widely used spice in the world.
The wild Voatsiperifery peppercorns from Madagascar are easily recognized by their small tail.
on the flavor side, this pepper is a concentrate of aromas with notes of citrus fruits and sweet spices.
It goes well with all foods such as red or white meats, vegetables, salads, fresh cheese, and even fruits such as strawberries or cherries.
It should generally be added at the end of cooking or directly on the plate.
wild black pepper from Madagascar Voatsiperifery
Voatsiperifery pepper grows wild in the forests of Madagascar in humid climates where its collection spans from July to April by region.
Smaller than its cousin the black pepper, it is recognizable by its short tail.
Its fragrance keen to woody notes of citrus and wild flowers makes it an ideal seasoning for fish and seafood.
Less powerful than black pepper, it also marries well with the desserts, especially the strawberries.
Based on 19 reviews
Produit de qualité
j'adore ce poivre parfumé découvert avec Sambavanilla. Cette année je le teste en mélange 50/50 avec du poivre noir classique.
Rapide et super produit Conforme à la description Pas trop fort mais une saveur extra !