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Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.
Cardamom seeds from Madagascar.
The Cardamom arrived in Madagascar from the Indian road and is used mainly in Indian dishes.
Cardamom seeds have a strong, unique and intensely aromatic taste, compared to the black cardamom, it is not very spicy.
They are often used in the preparation of vegeterian dishes or to flavor infusions and coffee.
From a medicinal point of view, cardamom has digestive and detoxifying virtues.
In France, it can be found in gingerbread, mulled wine or some soups.
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Whole Cardamom seeds from Madagascar
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