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Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.
Cardamom seeds from Madagascar.
The Cardamom arrived in Madagascar from the Indian road and is used mainly in Indian dishes.
Cardamom seeds have a strong, unique and intensely aromatic taste, compared to the black cardamom, it is not very spicy.
They are often used in the preparation of vegeterian dishes or to flavor infusions and coffee.
From a medicinal point of view, cardamom has digestive and detoxifying virtues.
In France, it can be found in gingerbread, mulled wine or some soups.
Based on 10 reviews
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Bonne qualité emballage correct
Conforme à la description
y a plus qu'à s'en servir, certainement dans des gâteaux et rhums arrangés
Belles et parfumées; testées dans un vin chaud: super!
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Whole Cardamom seeds from Madagascar
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