Whole nutmeg from Madagascar

Madagascan nutmeg.

Sambavanilla nutmeg comes mainly from the area of Nosy Be in the northwest of Madagascar.

Nutmegs are usually harvested, at the end of the year, that is from October to December.

After harvest, the nuts are dried and then sorted according to size.

In food preparation, nutmeg is well known for its use in the making of bechamel sauce.

It flavors perfectly potato dishes, but also pasta casseroles, gratins zucchini, pumpkin gratin, veal stew, carrot cake, pumpkin soup ...

It is also used in the preparation of rums, and in some desserts like cake or spice cake with nutmeg and the famous aphrodisiac chocolate cake nutmeg.

Note : To be grated at the time of preparation.

Nutmeg from Madagascar: an aromatic treasure in your kitchen

We are delighted to invite you to explore the unique world of the nutmeg from Madagascar. This small jewel reveals a universe of flavors and aromas capable of transforming your everyday dishes into true culinary experiences.

Thanks to our privileged relationships with Malagasy producers and our high standards of quality, we are proud to support you in the selection, discovery, and optimal use of this precious spice, valued for both its finesse and its natural richness.

Description of nutmeg from Madagascar

Nutmeg comes from the fruit of the nutmeg tree, a species native to tropical regions, with Madagascar now recognized as a land of excellence.

Thanks to the exceptional climatic conditions of the island, each nut develops a rare aromatic profile combining sweetness and intensity. The Malagasy origin is easily recognized by the visual quality of the product—compact, free from imperfections—and by the generosity of its woody fragrance with slightly camphorated notes.

Local know-how plays an essential role in the careful selection and perfect drying of the nuts. Through our support, we ensure that each batch is harvested and prepared in respect of the natural rhythm of the nutmeg tree, enhancing the authenticity of every harvest.

Characteristics of nutmeg from Madagascar

Nutmeg from Madagascar stands out for its uniform amber color. Its firm texture makes it easy to grate, releasing all its essential oils when in contact with warm or hot dishes.

Its freshness and density ensure long-term preservation and consistent aromatic intensity.

Here are a few key points to remember:

• Firm texture for easy preparation and culinary use
• Balanced flavor combining velvety sweetness with a subtle peppery note
• Long-lasting aroma after cooking, ideal for enhancing your recipes
• No breakage or traces of mold, a true sign of quality