wild black pepper from Madagascar Voatsiperifery

wild black pepper from Madagascar Voatsiperifery

Voatsiperifery pepper grows wild in the forests of Madagascar in humid climates where its collection spans from July to April by region.

Smaller than its cousin the black pepper, it is recognizable by its short tail.

Its fragrance keen to woody notes of citrus and wild flowers makes it an ideal seasoning for fish and seafood.

Less powerful than black pepper, it also marries well with the desserts, especially the strawberries.