cinnamon powder from Madagascar

cinnamon powder from Madagascar

Cinnamon is a spice that is suitable for both sweet and savory preparations.

It can be associated with fruits like pears or plums, or chocolate.

It is also used in the preparation of mutton tagine, and accommodates both with pork and stuffed poultry.

Sambavanilla ground cinnamon is very fragrant. Its flavors are more subtle than Ceylon cinnamon from Sri Lanka.

Sambavanilla Cinnamon powder can be stored for several years away from humidity.