green aniseed of Madagascar

green aniseed of Madagascar

Native to North Africa, anise is also grown in Madagascar.

The anise seeds are known for their digestive properties. W>e also use them in the preparation of aniseed aperitifs such as Pastis, but also in pastry gingerbread, or confectionery with the famous Anis de Flavigny (burgundy).

The particularly refreshing flavor of anise will brighten your infusions.

You can also integrate in the preparation of your jams where it goes very well with the fig, grape or pear.

Finally anise is not only reserved for desserts and it integrates well with fish or white meat.