Bourbon vanilla egg cream

Bourbon vanilla egg cream

  mars 5, 2020     0 Comments

Bourbon vanilla egg cream

Ingredients for 4/6 people:


• 6 whole eggs.
• 100 g of caster sugar.
• 25 g of Sambavanilla vanilla sugar.
• 75 cl of milk.
• 25 cl of liquid cream.
• 1 vanilla pod Prima Sambavanilla.

Split the vanilla pod and put in a pan with the milk and the cream. Then heat up.
In a salad bowl, mix the sugars with the eggs for about 5 minutes until the mixture turns white.
Mix with hot milk.
Scrape the vanilla pod and add the seeds to the preparation.
Distribute the preparation in ramekins and place in a bain marie in a hot oven thermostat 4/5 for 45 minutes.
Remove the ramekins from the oven once the cream is golden brown.
Let cool and enjoy chilled with a crunchy almond cookie.

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