French toast with vanilla pear

French toast with vanilla pear

  nov. 7, 2019     0 Comments


It's no secret that the best vanilla beans are in Madagascar. Sambavanilla offers this quality product and a gourmet recipe idea, based on vanilla from Madagascar, to taste during a brunch or dessert.

To make this sweet dish, you need:     
• 2 pears    
 • 4 thick slices of sandwich bread   
  • 80 g of butter   
  • 100 ml of milk     
• 2 eggs   
  • 50 grams of vanilla sugar
• 2 vanilla pods

Cooking steps:
For pan-fried pear:   
 • Peel and cut the pears into cubes    
• Split a vanilla bean and collect the seeds with the tip of the knife.    
• In a saucepan, melt 40 g butter over low heat    
• Add melted butter, pear dice, vanilla seeds and pod.   
 • Cover and let simmer for 15 minutes over low heat.    
• Let the pan sauté and reserve it.

For the French toast:
While the pears are simmering, prepare the brioche buns.   
 • In a bowl or bowl, beat the eggs and sugar   
 • Pour into another plate, the milk  
  • In a frying pan, melt 40 g of butter  
  • Just dip each slice of bread into the milk, then generously into the beaten eggs.   
 • Fry in the melted butter, count about 3 minutes on each side.
Serve the French toast with pan-fried vanilla pear and an ice cream scoop.For more greed, you can serve with a caramel sauce.