Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Star anise from Madagascar
€2.45
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Grounded red chili powder from Madagascar
€1.99
Strongness of chili is evaluated in the scoville scale from 0 to 10.
Madagascan red chili are particulary hot.
Anise wood from Madagascar
€1.79
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
Whole Majungais dried chili peppers from Madagascar
€2.24
The Majunga area is located on the west coast of Madagascar, along the Mozambique Channel.
The tropical climate of this region is very conducive to the cultivation of Majungais pepper which is one of the endemic species of...
Bandaged wood Muira Puama from Amazonia
€2.49
Muira...
Madagascar dried Habanero Peppers
€2.31
The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.
It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.
The Habanero pepper is a must...
Roasted cocoa beans from Madagascar
€2.47
Madagascar
Madagascar Vegetarian Chillies
€2.55
The vegetarian chilli is a variety of chilli that is particularly appreciated for its sweet and fruity flavour.
Unlike other chilli varieties, the vegetarian chilli is not hot, making it an excellent choice for Caribbean dishes.
...
Cinnamon sticks from Madagascar
€2.00
The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.
It is also called "Ceylon cinnamon"
It is more fragrant than cinnamon from China.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.