Spices
Categories
Categories
Categories
Categories
Garlic powder Tongologasy from Madagascar
Garlic is a very good food for health with a pronounced taste that enhances the flavors of many culinary preparations.
Sambavanilla garlic powder is guaranteed without preservatives.
You can add it directly to food in your recipes...
garnished spice basket
ideal for a gift this basket filled with spices is from Malagasy craftsmanship and entirely handmade.
Kaffir Lime Powder from Madagascar
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Kaffir Lime Leaf Powder from Madagascar
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Cinnamon powder from Madagascar
Madagascan cinnamon powder is famous for its particular taste.
It comes from the skin of a small tree.
Celery leaves powder from Madagascar
Celery is harvested for its very aromatic leaves and its root which is eaten as a vegetable.
Usually used to flavor soups, sauces, marinades, mashed vegetables, and goes very well with fish and white meats.
Grounded cumin from Madagascar
Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.
Sambavanilla cumin is available in grain or ground in different packaging.
It will flavor your dishes of...
Turmeric powder from Madagascar
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
Garam masala powder from Madagascar
Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.
Garam masala from Madagascar is made from 7 roasted spices.
Special meat curry powder from Madagascar
Sambavanilla special curry meat is a subtle blend of spices
Ginger powder from Madagascar
Natural ginger powder obtained by grinding ginger rhizomes.
Origin: Madagascar
Easy to store and long shelf life.
Grounded nutmeg powder from Madagascar
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.