Black pepper is one of the leading spice Madagascar.

It has digestive properties , anti-oxidants and anti-inflammatory effects.

White peppercorns from the east coast of Madagascar.

White peppercorns are picked ripe.

Easy to store and long shelf life.

Pepper is the most widely used spice in the world.

The wild Voatsiperifery peppercorns from Madagascar are easily recognized by their small tail.

on the flavor side, this pepper is a concentrate of aromas with notes of citrus...

This spice has the particularity of not being cultivated by man, hence the name of pepper "wild".

Pink peppercorn are also called Bourbon berries.

You can use them as well with meat and fish.

Pink peppercorn are also called Bourbon berries.

You can use them as well with meat and fish.

Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.

The 3-peppercorns mix  is made with black pepper, white pepper and pink berries.

Madagascar is worlwide number one of cloves exports countries.

Cloves have many

Sambavanilla special curry meat is a subtle blend of spices

Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.

Garam masala from Madagascar is made from 7 roasted spices.

Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.

Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.